Recipes Naturally

Lemon granola sprouted buckwheat currants golden linseeds... grated lemon medjool dates See more

Blueberry porridge

Amazing Dark chocolatey, no chocolate cake

Smoothie with Moringa 1/2 cup of almonds (soak in water, rinse and then blend with water) 2 apples 1 banana 1 tbsp moringa powder... 1 cup blue berries (if you'd like it sweet, then add another banana or some medjool dates) See more

Raw Lussekatter (Lucia, Swedish festivity, snacks) almonds lucuma dates saffron

Raw midsummer cake

Semlor - Raw Vegan dessert a la Swedish style Bread: coconut, banana and linseeds Filling: almond and lucuma

Raw Granola 1.5 cup buckwheat (soak overnight and leave to dry for one day) 10 dates 1/2 cup of grated coconut 1/2 cup of linseeds (soaked overnight)... 1/2 cup of raisins Blend all ingredients apart from the buckwheat and raisins in a food processor then mix all ingredients on a tray and spread it out into an even layer. Leave it to dry overnight in a dehydrator or over a warm radiator. Or during a warm summer day, in the sun. Eat as it is or with raw almond mylk.

Sweet Lemon Bread 1.5 cup buckwheat (soaked over night) 1/2 cup linseeds (soaked over night) 1/2 cup sunflower seeds (soaked over night) 4 deglet noor dates... 2 figs 1/4 lemon peel (grated) Blend all ingredients in a food processor. Spread out the mixture on a plate and leave to dry for about 4 hours in a dehydrator and then turn around and dry for an hour or two on the other side. Can also be dried in the summer sun or over a warm radiator or equivalent (around 40 degrees or less). Eat with fruit or nut spread or even better just as they are.

Clementinies 150g hazelnuts (preferably soaked) 6 deglet noor dates 2 dried figs the peel of 1/4 clementine... Blend all ingredients in a food processor and roll the mixture into small balls.